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Develops sampling plans and procedures for testing product quality. Maintains standards by verifying test results and audits comply with food safety regulations and requirements. Determines the optimal operating conditions for the laboratory's infrastructure and equipment and investigates technical faults or practices.
Develops standard operating procedures (SOPs) aligned with good laboratory practices (GLPs) and good manufacturing practices (GMPs). Develops regulatory requirements and guidelines in food safety management and control, such as ISO standards and Hazards and Critical Control Points (HACCP) system.
Possesses excellent analytical skills and sound judgement to establish critical guidelines, parameters and procedures within the laboratory. Should work well in a team and possess strong communication skills to interact with and guide others effectively.
Job Type: Full-time
Salary: Up to AED3,500.00 per month
Ability to commute/relocate:
- Sharjah: Reliably commute or willing to relocate with an employer-provided relocation package (Required)
Education:
- Bachelor's (Preferred)
Experience:
- as QC Inspector in Food Manufacturing Company: 3 years (Required)
Language:
- English (Required)
License/Certification:
- Any Relevant Certificates (Required)
Shift availability:
- Day Shift (Preferred)
- Night Shift (Preferred)
- Overnight Shift (Preferred)
Expected Start Date: 04/09/2023
